Kitchen

 


 

 

Soak in water, milk or stock to cover:

         1 3/4 c bread cubes

Put through a meat grinder twice:

         2 1/2 c hamburger

         2 c pork

Melt:

         1 T butter

SautŽ until golden:

         1/4 c onion, finely chopped

Add to the meat. Wring the liquid from the bread. Add bread to the meat and:

         3 T chopped parsley

         2 T oregano

         3 T marjoram

         2 T grated lemon rind

         2 T Worcestershire sauce

Combine these ingredients well. Do this lightly with the hands rather than with a fork or spoon. Shape lightly into 2-inch balls. Boil:

         2 5/8 c vegetable stock

         2 1/4 c beef stock

Drop in meat and simmer covered about 15 minutes. Remove from the stock. Serve with noodles and pan gravy.

 

Serves 195