Kitchen -- Answer: SWEDISH CHEF -- By Peter Sagerson

This is a relatively straight-forward indexing puzzle. There are three clues that should give you a place to start:

  1. The recipe serves 195.
  2. The meat is measured in cups rather than pounds.
  3. The stock, which is just used to simmer the meat, is measured with very fine granularity.  

If you convert all of the measurements to tablespoons (four tablespoons to a quarter cup), you will find that they add up to 195:

If you use the number to index into the ingredient (wrapping around, of course), you get 12 letters:

This gives you twelve letters: three b's, three o's, three r's and three k's. Which anagrams, of course, to "bork bork bork". The answer is Swedish Chef.


Hints

  1. What's odd about this recipe?
  2. What is the serving size?