Kitchen
Soak in water, milk or stock to cover:
1 3/4 c bread cubes
Put through a meat grinder twice:
2 1/2 c hamburger
2 c pork
Melt:
1 T butter
SautŽ until golden:
1/4 c onion, finely chopped
Add to the meat. Wring the liquid from the bread. Add bread to the meat and:
3 T chopped parsley
2 T oregano
3 T marjoram
2 T grated lemon rind
2 T Worcestershire sauce
Combine these ingredients well. Do this lightly with the hands rather than with a fork or spoon. Shape lightly into 2-inch balls. Boil:
2 5/8 c vegetable stock
2 1/4 c beef stock
Drop in meat and simmer covered about 15 minutes. Remove from the stock. Serve with noodles and pan gravy.
Serves 195